POPCHIPS

We don't fry it (too greasy). We don't bake it (too cardboard-y). We start with the finest potatoes, add a little heat and pressure, and pop! It's a chip. Then we season it to perfection for a snack so tasty, you won't even notice it's got less than half the fat of fried chips.

We don't fry it (too greasy). We don't bake it (too cardboard-y). We start with the finest potatoes, add a little heat and pressure, and pop! It's a chip. Then we season it to perfection for a snack so tasty, you won't even notice it's got less than half the fat of fried chips.